When it comes to cocktails that challenge convention, the Trinidad Sour is a standout. At first glance, the recipe might surprise you—a full ounce of Angostura bitters? Don’t be alarmed! Think of the bitters as the main spirit in this drink, providing a bold and aromatic backbone that sets the stage for a symphony of flavors. This modern classic is a testament to the creativity and ingenuity of contemporary mixology. If you’re looking to expand your cocktail repertoire with something unique and unforgettable, the Trinidad Sour is a must-try.
The Origins of the Trinidad Sour
The Trinidad Sour is a relatively new addition to the cocktail world, created by Giuseppe González in 2009. As a bartender experimenting with flavors, González flipped the script by making Angostura bitters—typically used in small dashes—the star of the show. This daring choice resulted in a drink that’s both balanced and complex, with layers of flavor that defy expectations.
Ingredients You’ll Need
To craft the perfect Trinidad Sour, gather the following ingredients:
Angostura bitters (30ml or 1 ounce)
Orgeat syrup (20ml or ¾ ounce)
Lemon juice (20ml or ¾ ounce)
Rye whiskey (15ml or ½ ounce)
Ice
How to Make a Trinidad Sour
Making this cocktail is straightforward but requires attention to detail to achieve its signature balance. Follow these steps:
Combine ingredients: In a cocktail shaker, add Angostura bitters, orgeat syrup, lemon juice, and rye whiskey.
Add ice: Fill the shaker with ice and shake vigorously for about 15 seconds to properly chill and mix the ingredients.
Strain and serve: Double strain the mixture into a chilled coupe or Nick & Nora glass to ensure a smooth texture.
Garnish (optional): While the Trinidad Sour is often served without a garnish, you can add a lemon twist or a few drops of bitters on top for visual appeal.
What Makes the Trinidad Sour Unique
Bitters-forward: Unlike most cocktails, the Trinidad Sour features Angostura bitters in a starring role. Its bold, aromatic profile sets it apart from traditional recipes.
Sweet and sour balance: The orgeat syrup’s nutty sweetness and the bright acidity of lemon juice create a harmonious contrast to the bitters’ spiciness.
Unexpected complexity: Despite its unconventional proportions, the cocktail is remarkably balanced, offering a symphony of flavors with each sip.
Tips for a Perfect Trinidad Sour
Fresh ingredients: Use freshly squeezed lemon juice and high-quality orgeat syrup for the best results.
Chill your glass: A well-chilled glass enhances the drinking experience, keeping the cocktail cool and crisp.
Experiment: While the original recipe is excellent, feel free to tweak the ratios slightly to suit your personal taste.
Why You Should Try the Trinidad Sour
The Trinidad Sour isn’t just a drink; it’s an experience. Its bold use of bitters, balanced by sweet and sour notes, creates a flavor profile that’s as intriguing as it is delicious. Perfect for adventurous cocktail lovers, it’s a conversation starter and a delightful surprise for those who think they’ve tried it all.
A Toast to Innovation
In a world of classic cocktails, the Trinidad Sour proves that there’s still room for innovation. Its daring use of ingredients and impeccable balance make it a modern marvel worth celebrating. So, next time you’re in the mood for something different, shake up a Trinidad Sour and raise a glass to the creativity of mixology. Cheers!
Watch me make it here
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