The New York Sour is a cocktail with flair—an elegant take on the classic Whiskey Sour, complete with a distinctive layer of red wine that floats gracefully on top. This unique addition adds depth, color, and a touch of mystery to the drink, making it as visually stunning as it is delicious. Whether you’re a seasoned whiskey lover or just looking to try something new, the New York Sour is a cocktail that impresses with both style and substance. Let’s dive into the story, recipe, and tips for perfecting this sophisticated sipper!
The History Behind the New York Sour
Despite its name, the New York Sour didn’t actually originate in New York. It’s believed that the cocktail first appeared in Chicago in the late 19th century, where bartenders began adding a float of red wine to a classic Whiskey Sour to create a new dimension of flavor. While it may have started in Chicago, it quickly gained popularity in New York and other cities across the U.S., where it took on the name “New York Sour.”
Today, the New York Sour is known and loved worldwide for its striking appearance and layered flavor profile. The combination of whiskey, citrus, sugar, and red wine creates a balanced yet complex drink that’s surprisingly easy to make at home.
What’s in a New York Sour?
The New York Sour is a straightforward cocktail, requiring only a few ingredients. Here’s what you’ll need:
Ingredients:
2 ounces of whiskey (bourbon or rye)
¾ ounce of freshly squeezed lemon juice
¾ ounce of simple syrup (or adjust to taste)
½ ounce of dry red wine (Malbec, Cabernet Sauvignon, or any fruity red works well)
Ice (for shaking and serving)
Lemon twist or slice (optional, for garnish)
Directions:
Combine Whiskey, Lemon Juice, and Simple Syrup: In a cocktail shaker, add the whiskey, fresh lemon juice, and simple syrup. Fill with ice, and shake well until the ingredients are nicely chilled—about 10 to 15 seconds.
Strain into a Glass: Strain the mixture into an old-fashioned glass over fresh ice.
Float the Red Wine: Here’s the fun part! Slowly pour the red wine over the back of a spoon so it gently floats on top of the cocktail, creating a beautiful two-tone effect.
Garnish and Serve: Add a lemon twist or a slice for an optional garnish. Enjoy this striking cocktail with its layers of flavor and color!
Tips for Crafting the Perfect New York Sour
1. Choosing Your Whiskey
A New York Sour can be made with either bourbon or rye whiskey, depending on your flavor preference. Bourbon brings a smooth, sweet richness to the cocktail, while rye adds a spicier, bolder kick. Both are excellent choices, so try it both ways to see which you prefer!
2. Get the Red Wine Right
A fruity, medium-bodied red wine like Malbec, Merlot, or Cabernet Sauvignon works best for the float. These wines add just the right amount of complexity without overpowering the whiskey. Dry reds work best, and if you’re curious, experiment with different varietals to find your favorite.
3. Perfecting the Wine Float
The key to achieving that perfect wine float is pouring the wine slowly over the back of a spoon so it lands gently on top of the cocktail instead of mixing in. Take your time, and you’ll create a gorgeous layer that contrasts beautifully with the golden whiskey base.
4. Adjust the Sweetness to Taste
While ¾ ounce of simple syrup is standard, feel free to adjust the amount based on your personal taste and the sweetness of your whiskey. If you’re using a sweeter bourbon, you might find you need less syrup for balance.
Variations to Try
The classic New York Sour is already a twist on the Whiskey Sour, but if you’re in the mood to get creative, here are a few fun variations:
Maple New York Sour: Substitute maple syrup for simple syrup to add a touch of natural sweetness and depth.
Blood Orange New York Sour: Use blood orange juice instead of lemon juice for a citrusy, slightly sweeter flavor that pairs beautifully with the red wine float.
Sparkling New York Sour: Add a splash of sparkling water or club soda for a lighter, refreshing version with a bit of fizz.
When to Enjoy a New York Sour
With its layered complexity and stunning presentation, the New York Sour is a fantastic cocktail for special occasions, dinner parties, or a quiet night in. It’s versatile enough to pair well with hearty dishes like steak or roasted vegetables, and it makes an excellent pre-dinner drink thanks to the tart citrus that awakens the palate. And of course, it’s perfect for impressing guests with its vibrant appearance and unique wine float.
A Final Toast to the New York Sour
Whether you’re drawn to its intriguing history, beautiful presentation, or the balanced flavors, the New York Sour is a cocktail that captures the spirit of invention and elegance. Easy to make yet endlessly impressive, this drink is a welcome addition to any cocktail lineup. So grab your favorite whiskey, pour a rich red wine float, and enjoy this timeless cocktail that bridges the best of whiskey and wine.
Watch me make it here.
Cheers Rusty
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