The 20th Century cocktail is a hidden gem among classic cocktails, a drink that blends elegance, complexity, and history into one delightful glass. With its origins dating back to the early 1900s, this cocktail embodies the innovative spirit of the time and continues to impress modern palates. Let’s dive into the history, ingredients, and steps to craft this sophisticated drink.
A Brief History of the 20th Century Cocktail
The 20th Century cocktail was created by British bartender C.A. Tuck and first appeared in the 1937 cocktail guide Café Royal Cocktail Book. Named after the 20th Century Limited, a luxurious train that ran between New York City and Chicago from 1902 to 1967, the cocktail captures the glamour and modernity associated with this iconic mode of travel.
While it’s not as widely known as classics like the Martini or Manhattan, the 20th Century cocktail has experienced a resurgence in recent years, thanks to bartenders and cocktail enthusiasts rediscovering its unique flavor profile.
The Flavor Profile
What sets the 20th Century cocktail apart is its unexpected combination of ingredients. It balances the richness of gin with the tartness of lemon juice, the sweetness of Crème de Cacao, and the herbal complexity of Lillet Blanc. The result is a drink that’s creamy yet refreshing, with subtle chocolate and citrus notes that harmonize beautifully.
Ingredients
To make a 20th Century cocktail, you’ll need:
45 ml (1.5 oz) Gin – A London dry gin works best, but feel free to experiment.
20 ml (2/3 oz) Lillet Blanc – This fortified wine adds a touch of elegance and depth.
20 ml (2/3 oz) Crème de Cacao – Opt for a white Crème de Cacao to maintain the drink’s clarity.
20 ml (2/3 oz) Fresh Lemon Juice – Freshly squeezed is essential for that vibrant citrus kick.
Ice – For shaking and chilling the cocktail.
How to Make a 20th Century Cocktail
Prepare Your Glass
Chill a coupe or cocktail glass by filling it with ice water while you prepare the drink.
Combine the Ingredients
In a cocktail shaker, add gin, Lillet Blanc, Crème de Cacao, and fresh lemon juice.
Fill the shaker with ice to the brim.
Shake It Up
Shake vigorously for about 10-15 seconds to ensure the ingredients are well-mixed and chilled.
Strain and Serve
Discard the ice water from your glass and double strain the cocktail into the chilled glass to remove any ice shards.
Garnish (Optional)
While the 20th Century is traditionally served ungarnished, you can add a lemon twist for an extra touch of sophistication.
Tips for the Perfect 20th Century Cocktail
Balance is Key: Ensure your measurements are precise to maintain the delicate balance of flavors.
Use Quality Ingredients: High-quality gin, fresh lemon juice, and a good Crème de Cacao can make all the difference.
Serve Immediately: This cocktail is best enjoyed fresh and cold, so serve it as soon as it’s made.
Why You Should Try the 20th Century Cocktail
The 20th Century cocktail is a perfect example of how contrasting ingredients can come together to create something extraordinary. Whether you’re hosting a sophisticated dinner party or simply want to treat yourself to a lesser-known classic, this cocktail is sure to impress. Its blend of gin, citrus, chocolate, and herbal notes makes it a versatile choice for a variety of occasions.
So, next time you’re looking to mix things up, give the 20th Century cocktail a try. It’s a timeless tribute to innovation and elegance—a sip of history in every glass.
Watch me make it here
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