The Old Pal is a cocktail with attitude. Born from the Prohibition era and popularized in the 1920s, this drink stands out for its bold, bitter, and dry flavor profile. Perfect for Negroni lovers looking to try something new, the Old Pal swaps out sweet vermouth for dry vermouth and gin for rye whiskey, creating a sharper, spicier twist.
In this guide, we’ll show you how to craft the perfect Old Pal, ensuring balance and sophistication in every sip.
Ingredients for an Old Pal
This cocktail requires just three ingredients, but their quality is key to success:
Essentials:
Rye Whiskey: Choose a spicy, robust rye whiskey like Rittenhouse, Bulleit, or Wild Turkey Rye.
Dry Vermouth: Opt for a high-quality dry vermouth such as Dolin or Noilly Prat to add a subtle herbal touch.
Campari: The iconic Italian bitter liqueur provides the drink’s characteristic complexity and vibrant red hue.
Ice: Use large cubes for stirring to control dilution.
Orange Twist: For garnish and aromatic enhancement.
Proportions:
The Old Pal follows a 1:1:1 ratio for perfect balance:
1 oz (30 ml) rye whiskey
1 oz (30 ml) dry vermouth
1 oz (30 ml) Campari
Step-by-Step Instructions
1. Chill Your Glass
Start by chilling a coupe or martini glass. You can do this by filling it with ice water or placing it in the freezer.
2. Measure and Combine Ingredients
In a mixing glass, combine 1 oz rye whiskey, 1 oz dry vermouth, and 1 oz Campari.
3. Add Ice and Stir
Fill the mixing glass with ice. Stir the ingredients for about 20-30 seconds to chill the drink and dilute it slightly. Stirring ensures a silky texture.
4. Strain Into the Glass
Discard the ice water or remove the chilled glass from the freezer. Using a strainer, pour the cocktail into the prepared glass.
5. Garnish with an Orange Twist
Cut a strip of orange peel, avoiding too much pith. Express the oils by twisting the peel over the drink, then place it in the glass or balance it on the rim for a sophisticated look.
Tips for a Stellar Old Pal
Choose Your Rye Wisely: Rye whiskey’s spice is a key component. Experiment with different brands to find the one that suits your palate.
Balance is Everything: The 1:1:1 ratio is a hallmark of the Old Pal. Avoid altering it too much, as it can throw off the drink’s harmony.
Keep It Cold: Use fresh ice and a chilled glass for a crisp and refreshing cocktail experience.
Old Pal vs. Boulevardier: What’s the Difference?
The Old Pal is often compared to the Boulevardier, another whiskey-based Negroni variation. The key difference is the vermouth:
Old Pal: Uses dry vermouth, resulting in a lighter, drier flavor.
Boulevardier: Uses sweet vermouth, creating a richer, rounder taste.
If you prefer a sharper, more bitter cocktail, the Old Pal is your ideal choice.
The History of the Old Pal
The Old Pal was first documented by Harry MacElhone in his 1922 book Harry’s ABC of Mixing Cocktails. It was named after William “Sparrow” Robinson, a sports editor and MacElhone’s “old pal.” The cocktail’s straightforward charm and bold flavors make it a timeless choice for fans of bitter and spirit-forward drinks.
Final Thoughts
The Old Pal is a drink that commands attention with its dry, spicy, and bitter notes. Perfect as an aperitif or a cocktail for any whiskey lover, it’s a simple yet refined addition to your cocktail repertoire.
Ready to explore more classic cocktails? Check out our blog for tips, recipes, and inspiration to level up your bartending game.
Watch me make it here.
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